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Ham and Tartare Sauce Bread Boats
Ham and Tartare Sauce Bread Boats

Before you jump to Ham and Tartare Sauce Bread Boats recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One wholesome substitute that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ham and tartare sauce bread boats recipe. To cook ham and tartare sauce bread boats you only need 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Ham and Tartare Sauce Bread Boats:
  1. Get 1 the whole amount Simple ingredients ♡ Soft bread dough
  2. Provide 8 slice Ham
  3. Use 1 Beaten egg
  4. Prepare For the tartare sauce:
  5. Prepare 2 Boiled eggs (roughly chopped)
  6. Provide 3 large Pickles (finely chopped)
  7. Use 1 Krazy Salt
  8. Prepare 1 Parsley (finely chopped)
  9. Provide 3 tbsp Mayonnaise
Steps to make Ham and Tartare Sauce Bread Boats:
  1. Put all the bread dough ingredients in a bread machine, and leave it up to the machine to handle it until the end of the 1st rising.
  2. Put all the tartare sauce ingredients in a bowl and mix well. Refrigerate until it's needed.
  3. Deflate the dough after the 1st rising is done, divide into 8 portions and round off each portion. Line them up with the seam sides down, cover with a tightly wrung out moistened kitchen towel and let rest for 20 minutes.
  4. Take a ball of dough and place it seam side up. Press out into a flat disc that's a bit bigger than a slice of ham.
  5. Roll it up tightly from front to back, trying not to incorporate any air bubbles.
  6. Pinch the seam tightly closed.
  7. Place seam side up, and fold in half. Press down lightly with your palm.
  8. Pinch the side that's being held by my fingers in the photo and both sides closed.
  9. Cut through the dough about 2/3rds of the way using a pastry scraper or kitchen scissors.
  10. Open up the cut part, and spread the dough out a bit so that it looks like a boat, with a well in the middle.
  11. Line up the 'boats' on a kitchen parchment paper lined baking tray leaving space in between them. Leave to rise at 35°C for 20 minutes (2nd rising). They are done when they have increased by 1.5 times in volume. ＾＾ Please adjust the rising time depending on the temperature.
  12. Preheat the oven to 200°C.
  13. When the 2nd rising is done, brush the dough with beaten egg except for the part where you'll put the tartare sauce.
  14. Put the tartare sauce in the well in the middle, and bake in a 180 °C oven for 15 to 18 minutes to finish.
  15. They're done! ♡ Please adjust the amount of tartare sauce to taste. ＾＾
  16. This is the recipe for the simple bread dough that is used in this recipe -. It's an easy to handle dough that is very adaptable.
  17. "Standard ♡ Cheese and Wiener Sausage Bread" -uses the same dough. ＾＾ It's a standard savory snack bread. ＾＾ - - https://cookpad.com/us/recipes/149467-cheese-wiener-sausage-buns
  18. "Aromatic Basil Mayonnaise Bread" -" also uses the same dough. - - https://cookpad.com/us/recipes/149463-basil-mayo-bread

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