Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Our Family Recipe for Fluffy and Creamy Okonomiyaki recipe here. We also have wide variety of recipes to try.
Before you jump to Our Family Recipe for Fluffy and Creamy Okonomiyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few simple changes.
You can obtain results without needing to remove foods from your diet or make considerable changes immediately. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to our family recipe for fluffy and creamy okonomiyaki recipe. To make our family recipe for fluffy and creamy okonomiyaki you need 11 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
- Provide 300 grams Okonomiyaki flour
- Use 2 large Eggs
- Use 360 grams Milk
- Prepare 240 grams Grated nagaimo
- Take 1 Onion (1 cm dice)
- Use 1 bunch Green onions
- You need 300 grams Cabbage (1 cm squares)
- You need 1 handful per pancake Melting cheese
- Provide 1 egg per pancake Egg
- Get 1 Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc
- Use 1 Okonomiyaki sauce, mustard, mayonnaise
Instructions to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
- Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam.
- Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
- We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
- How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle.
- Crack an egg into the well.
- Pour more batter on top.
- Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned.
- Flip over once, put the lid back on and wait until the cheese has turned golden brown.
- The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage.
- Now for the finish! Spread mustard and okonomiyaki sauce to taste on top.
- Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot.
- Also delicious with chopped tomatoes.
If you find this Our Family Recipe for Fluffy and Creamy Okonomiyaki recipe helpful please share it to your close friends or family, thank you and good luck.
