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Before you jump to A Kansai Native's Light and Fluffy Okonomiyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some modest changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to a kansai native's light and fluffy okonomiyaki recipe. You can have a kansai native's light and fluffy okonomiyaki using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A Kansai Native's Light and Fluffy Okonomiyaki:
- Take 1/4 head Cabbage
- Use 1 Green onion or scallion
- You need 4 slice Pork belly meat, specified for okonomiyaki
- You need 1 Tempura crumbs (tenkasu)
- Use 1 Red pickled ginger
- Prepare 200 ml Okonomiyaki flour
- Prepare 100 ml Water
- Prepare 1 Egg
- Use 1 one 100 grams package Tofu
- Provide 1 dash; about 3 cm wide Yamaimo
Instructions to make A Kansai Native's Light and Fluffy Okonomiyaki:
- First, let's make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter.
- Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in.
- Spread the mixture out in a preheated pan or electric griddle, and top with pork slices.
- Cook both sides until crunchy. It's done once the mixture is cooked through .
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