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We hope you got insight from reading it, now let’s go back to miso-flavored fried tempura (okonomiyaki) recipe. To make miso-flavored fried tempura (okonomiyaki) you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Prepare 50 grams ◎Flour (cake or all-purpose flour)
- Prepare 1/2 tsp ◎Baking powder
- Provide 70 ml Dashi stock
- Prepare 1 Egg
- Take 30 grams Cabbage
- Prepare 1 heaping tablespoon Sakura shrimp
- Use 1 tbsp Red pickled ginger
- Prepare 2 tsp Vegetable oil
- You need 1 tbsp Miso
- Use 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
- Use 2 Green onions or scallions
Steps to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
- Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
- Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
- Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
- Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
- Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
- Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.
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