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We hope you got insight from reading it, now let’s go back to kimbap (korean-style sushi rolls) recipe. You can cook kimbap (korean-style sushi rolls) using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Kimbap (Korean-style Sushi Rolls):
- Take 2 sheets ■ Nori seaweed
- You need 1 dash ■ Sesame oil
- Get 1 serving ◇ Plain steamed rice
- Provide 1/2 tbsp ◇ Sesame oil
- You need 1/4 tsp ◇ Salt
- Take 1 tbsp ◇ White sesame seeds
- You need 1 ◆ Egg
- Provide 1 pinch ◆ Salt
- Get 1 Carrot
- Get 1 Spinach
- Use 1 Takuwan (yellow pickled radish)
- Get 50 grams Minced meat
- You need 1 dash Sesame oil
- You need 1 Bottled yakiniku sauce
- Prepare 1 Salt yakiniku sauce
Steps to make Kimbap (Korean-style Sushi Rolls):
- Cut the nori in half. Apply a thin coat of sesame oil to each side and heat lightly (or use Korean nori if available).
- Beat an egg, season with salt, and make a flat pancake. Cut into 5 mm strips.
- Julienne the carrots to 5 mm thickness. Boil and mix with salt yakiniku sauce (normal yakiniku sauce is fine).
- Blanch the spinach, squeeze out the water, and mix with the yakiniku sauce.
- Julienne the takuwan pickles into 5 mm thickness.
- Brown the beef in sesame oil. Flavor with yakiniku sauce.
- Add sesame oil, salt, and white sesame seeds to warm rice and mix.
- Spread the nori on a sushi mat (outer side facing down). Spread a thin layer of rice. Leave the top 1.5 cm uncovered. Make sure the bottom is well-covered.
- Center the meat.
- On top of the meat, layer with the eggs, spinach (excess liquid squeezed out), carrots and takuwan (one stick each).
- Start rolling from the bottom. Squeezing with both hands, roll from edge to edge, like this picture. Here, I'm squeezing lightly.
- Roll in the leftover nori edge. Place that edge on the bottom.
- Once the roll is secured, slice into whatever thickness you like.
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