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Osaka Okonomiyaki
Osaka Okonomiyaki

Before you jump to Osaka Okonomiyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to osaka okonomiyaki recipe. To cook osaka okonomiyaki you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Osaka Okonomiyaki:
  1. You need 350 grams Cabbage
  2. You need 250 grams Thinly sliced pork belly
  3. Use 150 grams Squid
  4. You need 80 grams Tempura crumbs
  5. You need 80 grams Red pickled ginger
  6. Get 2 or 3 stalks Green onions or scallions
  7. You need 150 grams ☆Plain white flour
  8. Prepare 150 grams ☆Nagaimo
  9. Provide 200 ml ☆Dashi stock
  10. Provide 30 grams ☆Mayonnaise
  11. Use 2 tbsp ☆Sake
  12. You need 1/2 tsp ☆Salt
  13. Provide 4 Egg
  14. Use 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes
Instructions to make Osaka Okonomiyaki:
  1. Add the ☆ ingredients to a bowl and mix together. Crack an egg into the bowl, and lightly mix it in.
  2. Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly.
  3. Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle.
  4. Place one slice of pork one top of each individual serving. After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes.
  5. Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done.

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