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Before you jump to Pickle Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pickle soup recipe. You can cook pickle soup using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Pickle Soup:
- Take 8 cup chicken broth
- Prepare 2 chicken bouillon cubes
- Get 2 medium carrots (coarsely grated)
- Get 1 cup thinly sliced celery
- Provide 5 coarsely grated large dill pickles
- Use 3 chicken breasts (cooked)
- Use 3 cup rice
- You need 1/2 cup milk
- Use 2 tbsp flour
- You need 5 tbsp sour cream
- Use 1 egg
- Use salt and pepper
- Prepare 1 finely chopped parsley, if desired
- Prepare 1 finely chopped fresh dill, if desired
Instructions to make Pickle Soup:
- In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes.
- Add pickles and cooked chicken and continue cooking for another 15 minutes.
- In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat.
- In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle.
- Add salt and pepper to taste. Serve over rice.
- Garnish with parsley and dill, if desired.
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