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Clean out the Pantry chicken soup
Clean out the Pantry chicken soup

Before you jump to Clean out the Pantry chicken soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets require much work and will significantly alter how they live and eat. In reality, though, merely making a couple of small changes can positively impact daily eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to clean out the pantry chicken soup recipe. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Clean out the Pantry chicken soup:
  1. Prepare —–soup——-
  2. Prepare 1 pound pickled sour mustard greens
  3. Get 1 pound Asian boiled peanuts
  4. Use 4 pounds chicken quarters, leg and thigh
  5. Provide 1 gallon water
  6. Get 1 tablesoon salt
  7. Get 1 pound carrots
  8. You need 1 large onion diced
  9. Take 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
  10. Provide 1/2 teaspoon ground turmeric
  11. Prepare 1 teaspoon black pepper,ground
  12. Prepare 1 teaspoon granulated garlic powder
  13. Prepare 2 teaspoons summer savory
  14. Take 1 tablespoon ground cumin
  15. Provide 1 teaspoon paprika
  16. You need —–egg——
  17. Take 8 salted yokes of duck eggs
  18. Provide 6 large chicken eggs
  19. You need —–thickener——
  20. Provide 1/3 cup water
  21. You need 2 tablespoons cornstarch
Steps to make Clean out the Pantry chicken soup:
  1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
  2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
  3. Add all the soup ingredients into the broth.
  4. Add back the chicken. let cook 20 minutes covered.
  5. Add the salted duck egg yokes. Simmer 10 minutes
  6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
  7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
  8. Serve i hope you enjoy!

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