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We hope you got insight from reading it, now let’s go back to sweet sour chicken with tartar sauce recipe. To make sweet sour chicken with tartar sauce you need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sweet Sour Chicken with Tartar Sauce:
- Prepare 500-600 g Chicken Thigh Fillets
- Get Salt & Pepper
- Prepare Plain Flour
- Get 1-2 Eggs *whisked
- Use Oil for frying
- Provide <Sweet & Sour Sauce>
- You need 4 tablespoons Soy Sauce
- Get 4 tablespoons Sugar
- You need 4 tablespoons Rice Vinegar
- You need Chili Flakes
- Use <Tartar Sauce>
- Prepare 1/4 Onion *finely chopped
- Prepare 1 small Pickled Gherkin or Cucumber *finely chopped
- Take 1 Boiled Egg
- Prepare 4 tablespoons Japanese Mayonnaise
- Provide Parsley *finely chopped
- Provide 1 teaspoon Whole-grain Mustard
Steps to make Sweet Sour Chicken with Tartar Sauce:
- Make Sweet & Sour Sauce by combining all the ingredients. You can alter the amount of each ingredient to suit your taste.
- Make Tartar Sauce by combining all the ingredients. Coarsely chop up the Boiled Egg and mix with all other ingredients.
- Cut the Chicken Fillets into 3-4cm pieces and Salt & Pepper. Coat with Plain Flour, then Egg.
- Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes.
- Serve with Tartar Sauce on top or side.
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