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Before you jump to Kroket Panggang (Indonesian Baked Croquet) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to kroket panggang (indonesian baked croquet) recipe. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Kroket Panggang (Indonesian Baked Croquet):
- Provide 600 gr potatoes, steam, make purée
- Take 1 egg
- Prepare 1/2 tsp nutmeg powder
- Provide 1 tsp salt
- Use 1/2 tsp white pepper powder
- Take Filling ingredients:
- Use 2 cloves garlic, minced
- Get 100 gr ground chicken
- Prepare 150 gr frozen mixed
- Take 1 tbsp oyster sauce
- Use salt and pepper
- Prepare 50 ml milk
- Use 2 tsp cornstarch mixed with 2 tbsp water
- You need Coating mixture:
- Take 3 eggs, beat
- Provide 100 gr Japanese panko bread crumbs
- Provide 2 tbsp vegetable oil
- Prepare Mustard pickles sauce:
- Provide 1 cucumber, cut out the seeds part, finely diced
- You need 2 tbsp tomato ketchup
- You need 1 tsp French yellow mustard
- You need 1 tsp chili sauce
Instructions to make Kroket Panggang (Indonesian Baked Croquet):
- Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
- Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
- Add milk. Bring it to boil.
- Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
- Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
- Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
- Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
- Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
- Serve warm with the mustard pickles sauce. 😋
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