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B-Class Gourmet Food from Shinbashi, Tokyo! Beef Rice Bowl
B-Class Gourmet Food from Shinbashi, Tokyo! Beef Rice Bowl

Before you jump to B-Class Gourmet Food from Shinbashi, Tokyo! Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to b-class gourmet food from shinbashi, tokyo! beef rice bowl recipe. You can have b-class gourmet food from shinbashi, tokyo! beef rice bowl using 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make B-Class Gourmet Food from Shinbashi, Tokyo! Beef Rice Bowl:
  1. Take 400 grams Beef tendon
  2. Use 800 grams Cooked rice
  3. Prepare 1/2 Onion
  4. Provide 1/2 Konnyaku
  5. Take 1 block Firm tofu
  6. You need 1 Green onion, red pickled ginger, shichimi chili powder
  7. Use 4 Egg yolk (optional)
  8. You need 800 ml ●Soup from boiling the beef tendon
  9. You need 1 tbsp ●Sugar
  10. You need 2 tbsp ●Soy sauce
  11. Provide 3 tbsp ●Mirin
  12. Get 2 clove ●Garlic (grated)
  13. Use 1 knob ●Ginger (grated)
  14. You need 3 tbsp Miso
  15. You need 1 tbsp Hatcho Miso
  16. You need Used for Parboiling :
  17. You need 3 slice Sliced ginger
  18. Prepare 3 Japanese leek (green part)
Steps to make B-Class Gourmet Food from Shinbashi, Tokyo! Beef Rice Bowl:
  1. Strain the tofu for more than 2 hours to drain completely. Cut the thickness in half and then cut those pieces in half.
  2. Cut the konnyaku into 5mm thick pieces and then into 1x2cm cubes. Parboil for 5 minutes. Cut the onion into wedges.
  3. Fill a pot with water and add the sliced ginger. Bring it to a boil and then add the beef tendon. Parboil for 3 minutes. Once done, place the tendons in cold water and rinse.
  4. Place the tendons and 1.5L of water into a pressure cooker. Turn on the heat and pressurize for 20 minutes. Once 20 minutes is up, let the meat cook with the residual heat until the pressure is released.
  5. Rinse the tendons in cold water and cut into 2cm squares. Put 750ml of the boiled juices into a pot and add the ● ingredients, the tofu, the konnyaku, and the beef. Turn on the heat.
  6. Let it simmer on low heat for 15 minutes and then add the miso and hatcho miso. Simmer everything and stir. Use aluminum foil as a drop lid and cook for 10 more minutes.
  7. After 10 minutes, add the onion and simmer on low heat. If the liquid has boiled down too much, add some more of the boiled meat liquid. Once the onion becomes tender, it's done.
  8. Place on top of a bowl of rice and optionally top with chopped green onion, egg yolk, and red pickled ginger.

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