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We hope you got insight from reading it, now let’s go back to japanese-style tartar sauce on warm salad recipe. You can cook japanese-style tartar sauce on warm salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style Tartar Sauce on Warm Salad:
- Prepare Warm Vegetables
- Get 6 Brussel sprouts
- Take 1/2 head Broccoli
- Prepare 1/3 each Sweet bell peppers (yellow, red, orange)
- Get 6 Taro (frozen)
- Provide Japanese-style Tartar Sauce
- Use 1 Boiled egg
- Get 2 tbsp Tsukemono (Japanese pickles) (this time I used Kyoto turnips)
- Take 4 tbsp Mayonnaise
- Prepare 1/2 tbsp Usukuchi soy sauce
- Prepare 1 Salt and pepper
- Provide 1/2 thumbtip-sized knob garlic (or as desired), grated
Instructions to make Japanese-Style Tartar Sauce on Warm Salad:
- Make the Japanese tartar sauce. Mince a boiled egg and pickles with the other tartar sauce ingredients.
- Prepare the vegetables. Bring a pot of lightly-salted water to a boil. Boil the vegetables with longer cooking times in first (frozen taro→ brussels sprout→ broccoli→ bell peppers).
- When the vegetables are cooked, drain and arrange on a plate. Serve with tartar sauce. Bon appétit!
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