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Before you jump to Hiroshima-Style Okonomiyaki with Crispy Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.
The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hiroshima-style okonomiyaki with crispy noodles recipe. To cook hiroshima-style okonomiyaki with crispy noodles you only need 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Hiroshima-Style Okonomiyaki with Crispy Noodles:
- You need Additions to the batter:
- Provide 50 grams Thinly sliced pork belly
- Use 1 packet Yakisoba noodles
- Provide 1/4 Cabbage
- You need 1 stalk Japanese leek (or green onion)
- Use 2 Eggs
- Provide For the batter:
- Provide 5 cm long piece ☆ Nagaimo
- Use 1 ☆ Egg
- Take 100 grams ☆ Plain white flour
- Use 150 grams ☆ Water
- Provide 1 tsp ☆ Dashi stock (bonito based)
- Use 1 Sesame seed oil
- Use Sauces, toppings, etc.:
- Use 1 Okonomiyaki sauce
- Prepare 1 Bonito flakes
- You need 1 Red pickled ginger
- Use 1 Mayonnaise
Steps to make Hiroshima-Style Okonomiyaki with Crispy Noodles:
- Chop up the cabbage and green onion or leek. Cut the pork belly slices in half.
- Great the nagaimo, and mix together with the chopped vegetables from Step 1 and the ☆ ingredients.
- Heat sesame oil in a frying pan and spread out the pork belly slices and yakisoba noodles (1/2 pack worth).
- Pour in half of the batter. Break an egg into the middle, put on a lid and steam cook.
- When the batter has started to firm up, turn it over to cook the other side (make another pancake in the same way).
- Transfer to serving plates and enjoy with okonomiyaki sauce bonito flakes and other garnishes.
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