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Before you jump to Feta And Dill Stuffed Sea Bass recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to feta and dill stuffed sea bass recipe. You can have feta and dill stuffed sea bass using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Feta And Dill Stuffed Sea Bass:
- Provide 2 Whole seabass
- Use 60 grams Feta cheese
- You need 1 Zest of half a lemon
- Provide 1 tbsp Olive oil
- You need 1 bunch Dill
- Provide 1 pinch Salt and black pepper
- Provide 1/2 Beaten egg
- Get 1 Pickled cucumbers - see directions for recipe
Instructions to make Feta And Dill Stuffed Sea Bass:
- Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil.
- For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish.
- Loosely wrap the fish in the tinfoil and bake for 20 minutes.
- Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish.
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