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Before you jump to Mike's Spicy Thai Breakfast Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to mike's spicy thai breakfast noodles recipe. To make mike's spicy thai breakfast noodles you only need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mike's Spicy Thai Breakfast Noodles:
- Take 1 can (14 oz) Beef Broth
- Provide as needed Rice Stick Noodles [10 second boil]
- Prepare 1 LG Egg [raw]
- Get 2 tbsp Garlic Chili Sauce
- Prepare 1/3 Cup Thai Basil Leaves
- Use 2 Thai Chilis [wear gloves to chop]
- Use 1 Extra LG Jalapeño [sliced - wear gloves]
- Get 1 tsp Minced Lemongrass
- You need 1/4 Cup Thin Sliced Cabbage [packed]
- Prepare 1/2 Cup Fresh Cilantro Leaves [+ extra for garnish]
- Prepare 1/3 Cup Sliced Green Onions
- Use 1 tsp Pickled Ginger
- Take 1 tbsp Quality Fish Sauce
- Provide 1 Dash Chinese 5 Spice
- You need 1 tbsp Soy Sauce
- Provide to taste Cracked Black Pepper
Instructions to make Mike's Spicy Thai Breakfast Noodles:
- Slice vegetables.
- Mix everything [except for egg and noodles] together in a large microwavable bowl.
- Microwave for 3 to 4 minutes. Make sure your broth is bubbling.
- Add [as needed] Rice Stick Noodles to broth mixture. Stir well.
- These rice Stick Noodles cook in 10 seconds in heated broth or water.
- Quickly add an egg and mix well. It'll cook in the broth.
- Garnish soup with additional fresh Cilantro and sesame seeds. Serve with sides of Garlic Chili Sauce, Fish Sauce and Soy Sauce. Enjoy!
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