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Before you jump to loaded burgers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
One way to address this to start seeing some results is to realize that you do not have to change everything at once or that you have to entirely do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to loaded burgers recipe. To make loaded burgers you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make loaded burgers:
- Provide 2 lb hamburger meat
- Provide 1 handful diced pickled jalapeno
- Use 1 hand full diced red or yellow onion
- Get 1 tbsp season salt, garlic powder, onion powder, pepper
- Prepare 1 egg
- Provide 2 handfuls of frences fried onions. finely smashed
- Use 1/2 cup whorshire sauce
- Use 1 hand full real bacon pieces
- Provide 1 packages sliced cheese, I used queso slices. your descrection to what to use
- Get 1 pkg of buns
- Provide 1/2 stick butter
- You need 1/2 packages ranch season pkg
- Use 1 1/2 cup shredded Colby Jack cheese
Instructions to make loaded burgers:
- Put meat into big mixing bowl. Add seasons, ranch pkg, egg, onion, fried onions,bacon, whorshire sauce. And Colby Jack shred cheese. Mix well. Use clean hands for best mixing.
- Roll meat mixture into balls. Flatten on greased surface to prevent sticking. Remember burgers shrink alot so press fairly flat.
- Add Patty's to preheated skillet. Cook over medium to high heat for first few Patty's. Once pan heats turn temp down to medium.
- Flip Patty's after few mins. Just watch them. Once flipped use utinsle to smash Patty. They only take a few mins per side. Once there is no blood color juice coming out when you smash with utinsel add your cheese on top of Patty.
- Let cheese melt just a bit then pull from pan. Drain on paper towels or a paper sack. Both work great. I like to season my burger as soon as I pull them with season salt and pepper.
- I like to toast my buns on a flat pan. I butter my pan add my buns and cook it at a medium heat. Doesn't take long at all. Just keep a eye on them.
- Now just assemble your burger to your desire. I added lett, tomato, onion, and ranch to mine cause I love ranch lol. Hope you enjoy
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