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Okonomiyaki - Onomichi-yaki
Okonomiyaki - Onomichi-yaki

Before you jump to Okonomiyaki - Onomichi-yaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to okonomiyaki - onomichi-yaki recipe. To cook okonomiyaki - onomichi-yaki you need 18 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Okonomiyaki - Onomichi-yaki:
  1. Provide 70 ml Plain flour
  2. Provide 100 ml Water
  3. Get 1 one pinch Salt (or Japanese dashi powder)
  4. Prepare ・・・・・・・・
  5. Use 1 rice bowlful, chopped Cabbage
  6. Prepare 1/2 to 1 Steamed yakisoba noodles
  7. Provide 1 (as needed), shredded Fried squid (important)
  8. Get 1 ↑ Or tenkasu crumbs
  9. Take 1 (to taste), chopped Red pickled ginger
  10. You need 3 slice Thinly sliced pork belly
  11. Provide 1 Egg
  12. You need 5 Green onions
  13. Take 1 Okonomiyaki sauce
  14. You need 1 Black pepper
  15. Use 1 Mayonnaise
  16. Get 1 packet Dried bonito flakes
  17. Prepare 1 Aonori
  18. Use 1 for spreading on your griddle Vegetable oil
Instructions to make Okonomiyaki - Onomichi-yaki:
  1. These are the ingredients.
  2. Pre-heat the griddle over high heat. Mix the flour with water. Rinse the noodles and drain well.
  3. Pour the batter on the griddle. It might be very runny, but try to shape into a circle. Reduce the temperature of the griddle to about 430ºF/220ºC. When the surface of the batter is cooked, sprinkle dried bonito flakes on top.
  4. Pile the chopped cabbage and loosened noodles onto the fried batter. Warm the fried squid on the griddle.
  5. Top with red pickled ginger, warmed fried squid, and sliced pork belly. Pour 3/4 a ladle of batter on top.
  6. Flip over and fry for 5-6 minutes. Press with a spatula lightly. Check at least once to make sure that the bottom hasn't burnt.
  7. Push the okonomiyaki to the side of the griddle. Crack an egg on the griddle and break the egg yolk.
  8. Lay the okonomiyaki on top of the fried egg and fry for 20 to 30 seconds.
  9. Aonori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
  10. By making slits, the sauce penetrates through the okonomiyaki. Add mayonnaise if you like. If you don't like raw green onions, add them when you add the sliced pork belly and cook.
  11. Ao-nori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
  12. [Note] You could add other ingredients such as sliced kamaboko, chikuwa or julienned carrots. Some restaurants nearby our house adds leftover rice.
  13. You can use big dried bonito flakes for making dashi stock. I prefer this to the powdered type.

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