Hello everybody, welcome to my recipe site, if you're looking for Beef ramen with ajitsuke tomago recipe, look no further! We provide you only the best Beef ramen with ajitsuke tomago recipe here. We also have wide variety of recipes to try.
Before you jump to Beef ramen with ajitsuke tomago recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.
These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also has vitamin E which is beneficial for your skin, among other things. Although you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to toxic pesticides. Finding a local supplier of fresh produce will give you the option of consuming foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beef ramen with ajitsuke tomago recipe. You can cook beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Beef ramen with ajitsuke tomago:
- Provide 2 nests of ramen egg noodles
- Get 150 g frying steak
- You need 500 ml chicken stock
- Prepare 1 sheet Dashi seaweed
- Use 2 teaspoons miso paste
- Get 2 ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
- You need 1 small chunk of diced ginger
- Prepare 1 tablespoon soy sauce
- Prepare 200 g shiitake mushrooms
- Prepare 4 spring onions chopped
- Get 100 g baby spinach
- Provide Sprinkle of black sesame seeds (optional)
- Prepare Sprinkle of dried tuna flakes (optional)
- Prepare 1 tablespoon sesame oil
Instructions to make Beef ramen with ajitsuke tomago:
- Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
- Chop steak and vegetables as desired
- In a new pan, slowly cook chicken stock until simmering/ softly boiling.
- Fry beef in sesame oil and soy sauce with ginger in a separate pan
- Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
- Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
- Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
- Remove ajitsuke tomago from moulds and slice in half if desired
- Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.
If you find this Beef ramen with ajitsuke tomago recipe valuable please share it to your friends or family, thank you and good luck.
