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We hope you got insight from reading it, now let’s go back to beer batter fish withtartar sauce recipe. You can cook beer batter fish withtartar sauce using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Beer Batter Fish withTartar Sauce:
- Take 500 Grams Fish Fillets
- You need Pepper Salt &
- You need 250 Millilitres Beer ( Cold)
- Take 1/2 Cup All purpose flour
- Prepare 1 Teaspoon Paprika Paprika
- Take 1 Teaspoon Garlic Powder
- Prepare 1 Teaspoon Celery Salt
- Provide 1 Egg
- Use Salt
- Get 1/2 Cup Mayonnaise
- Get 2 Pickled Gherkin
- Use 1 Tablespoon Lime juice
- You need 1/4 Teaspoon Mustard
- Prepare 1/2 Onion powder
- Get Garlic powder
- Prepare Pepper
- Take Salt
Steps to make Beer Batter Fish withTartar Sauce:
- Wash and pat dry the fish fillets with kitchen paper. Sprinkle salt & pepper powder and keep aside.
- In a deep bowl combine the flour, paprika,garlic powder & celery salt & salt. Add an egg and beat the mixture. Then add the cold beer till to get a thick batter consistency.
- To make the Tartar sauce. Add the finely chopped onions & gherkins to the mayonnaise. Then add the mustard sauce, lime juice and pepper & salt as per your taste. Whisk it with a fork to make a fine sauce.
- Heat oil in a frying pan and dip the fish fillet is the beer batter & fry in the hot oil. Each side will cook in 2 mins each side. Once you get that golden brown color remove from oil and let all the excess oil absorb on a kitchen paper.
- Serve hot with the Tartar Sauce
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