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Cross Creek Stuffed Burger
Cross Creek Stuffed Burger

Before you jump to Cross Creek Stuffed Burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing some small changes.

One way to approach this to start seeing some results is to understand that you do not have to change everything instantly or that you have to altogether do away with certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cross creek stuffed burger recipe. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Cross Creek Stuffed Burger:
  1. You need Spicy Chili Aioli
  2. Take 2 tablespoons mayo
  3. Use 1/2 tsp mustard (Dijon preferred)
  4. Use salt and pepper
  5. Provide lemon juice
  6. Take 2 small garlic cloves minced
  7. Prepare 1 of each: roasted serrano and fresno chili
  8. Get Burger Patty
  9. Provide 1 lb ground beef 80/20
  10. Provide 1/4 onion finely diced
  11. Take 2 garlic cloves finely diced
  12. Provide salt and pepper
  13. You need 1 tbls teriyaki sauce
  14. You need 1 egg beaten
  15. Provide cayenne pepper
  16. Prepare paprika
  17. You need chopped up cheeses:
  18. Provide 1/4 cup smoked gouda
  19. You need 1/4 cup Colby cheese
  20. Take 2 tbls parmesan
  21. Take Arugula Greens
  22. You need Fresh arugula
  23. Take 2 tbls raspberry balsamic or other fruity balsamic
  24. You need 1 tbls olive oil
  25. Get Garnish
  26. Get pickles
  27. You need mustard
  28. Provide fig jam
  29. Take Crispy Bacon
  30. Get Grilled Onions
Instructions to make Cross Creek Stuffed Burger:
  1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
  2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
  3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
  4. Beat the egg and add 1/2 of it and then add remaining if needed.
  5. Add the onions and garlic from earlier.
  6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
  7. Cook the patties to your liking.
  8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
  9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

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