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Jalapeño Honey Wholewheat Rolls
Jalapeño Honey Wholewheat Rolls

Before you jump to Jalapeño Honey Wholewheat Rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can make similar changes with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It can also be beneficial for your skin because it is a great source of vitamin E. It may be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to jalapeño honey wholewheat rolls recipe. You can have jalapeño honey wholewheat rolls using 11 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Jalapeño Honey Wholewheat Rolls:
  1. Take 1/2 cup hand-warm water
  2. Get 1/4 cup clear honey
  3. Provide 2 tsp dried yeast
  4. Provide 2 cup strong white bread flour
  5. Provide 3 cup wholewheat bread flour
  6. Take 1 can evaporated milk
  7. Take 1 tbsp butter
  8. Get 1 tsp salt
  9. Prepare 2 tbsp of the vinegar from the jalapeños
  10. Prepare 1/4 cup sliced pickled jalapeños, chopped
  11. Provide 1 egg white, lightly beaten
Steps to make Jalapeño Honey Wholewheat Rolls:
  1. Measure out the honey and use 1 teaspoon of it to stir into the warm water in a jug or small bowl
  2. Stir in the yeast and set aside to get frothy for 5-15 minutes
  3. Put the flours in a microwaveable bowl and warm in the microwave for 30 seconds, then put into the bowl on a stand mixer (if using)
  4. Pour the evaporated milk into a jug and warm in the microwave for 30 seconds
  5. Put all tne ingredients, except the jalapeños and egg white, into the mixer bowl (make sure you have the dough hook on)
  6. Switch on mixer at a low to medium speed. Allow dough to mix for 5 minutes. If it is very stiff, add a tsp more vinegar or warm water at the start.
  7. After 5 minutes kneading, add the jalapeños, and mix for 1 minute more
  8. Cover the dough and let it rise fir 1 and a half hours in a warm, draught-free place
  9. Lightly flour a 10" by 10" square baking tin
  10. Punch down the risen dough and divide it into two, then four, then eight, then sixteen pieces
  11. Shape each piece into a ball and place them in four rows of four in the floured tin
  12. Set oven to 200C/400F
  13. Cover the rolls and rise in a warm place for another 20 minutes
  14. Bake rolls at center of the oven for 25-35 minutes, making sure they are cooked in between the rolls
  15. Remove tin from the oven and immediately brush the tops if the rolls with egg white (this will cook and give a good shine)
  16. Remove rolls to a wire rack and allow to cool at least slightly before eating…

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