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We hope you got benefit from reading it, now let’s go back to venison burger in a portobello mushroom βbunβ ππ recipe. To cook venison burger in a portobello mushroom βbunβ ππ you only need 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Venison burger in a portobello mushroom βbunβ ππ:
- Use βBurger pattiesβ
- Prepare 300 g venison mince
- Provide 1 egg
- Provide 1 tsp mixed herbs
- Use 1 Ryevita
- Prepare 1 tsp pepper
- Get 1 pinch salt
- Prepare 5 small pickled onions
- Get ββBunsββ
- Use 4 large portobello mushrooms
- Prepare 1 clove garlic
- You need 1 tsp soy sauce
- Take βSweet potato friesβ
- You need 2 sweet potatoes
- Take 1 tsp jerk seasoning
- Take Dash sesame oil
- Provide βToppingsβ
- Prepare 1 ball of buffalo mozzarella
- Get 1 tomato
- Use 1 large pickle or 6 small
- Take 4 leaves gem lettuce
Instructions to make Venison burger in a portobello mushroom βbunβ ππ:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
- Form the patties
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste π₯
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
- Top with another mushroom and serve with the sweet potato fries
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