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Venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ
Venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ

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We hope you got benefit from reading it, now let’s go back to venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ recipe. To cook venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ you only need 21 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ:
  1. Use βž–Burger pattiesβž–
  2. Prepare 300 g venison mince
  3. Provide 1 egg
  4. Provide 1 tsp mixed herbs
  5. Use 1 Ryevita
  6. Prepare 1 tsp pepper
  7. Get 1 pinch salt
  8. Prepare 5 small pickled onions
  9. Get βž–β€Bunsβ€βž–
  10. Use 4 large portobello mushrooms
  11. Prepare 1 clove garlic
  12. You need 1 tsp soy sauce
  13. Take βž–Sweet potato friesβž–
  14. You need 2 sweet potatoes
  15. Take 1 tsp jerk seasoning
  16. Take Dash sesame oil
  17. Provide βž–Toppingsβž–
  18. Prepare 1 ball of buffalo mozzarella
  19. Get 1 tomato
  20. Use 1 large pickle or 6 small
  21. Take 4 leaves gem lettuce
Instructions to make Venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ:
  1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
  2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
  3. Form the patties
  4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
  5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste πŸ”₯
  6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
  7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
  8. Top with another mushroom and serve with the sweet potato fries

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