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Before you jump to My Family's Favorite Kansai-style "Modan" Okonomiyaki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to my family's favorite kansai-style "modan" okonomiyaki recipe. You can have my family's favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Take 150 grams ★Okonomiyaki flour
- Prepare 170 ml ★Water
- Use 2 ★Eggs
- Prepare 450 grams Cabbage (roughly shredded)
- Use 3 tbsp Red pickled ginger
- Take 1 as much (to taste) Frozen corn kernels
- Get 10 stalks, each about 10 cm long Green onion
- You need 2 Mochi cakes (diced)
- Prepare 1 Peeled shrimp
- Prepare 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
- Take 8 to 10 leaves ☆Shiso leaves
- Get 1 pinch per pancake ☆Shredded cheese
- Get 250 grams divided into 4 portions ☆Chinese style noodles
- Use 200 grams ☆Pork
- Take 4 ※Egg
- Prepare 1 Tonkatsu sauce
- Take 1 Mayonnaise
- You need 1 Aosa seaweed
- Take 1 Bonito flakes
- Provide 1 to spread on the griddle Vegetable oil
Instructions to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions.
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
- While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
- When the pork is cooked through and lightly browned, flip the pancakes again.
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
- Flip them over again - they should look like this (The eggs should be soft-set).
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.
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