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Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Before you jump to Mike's Pan Seared Pork Wontons Or Pork Pot Stickers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mike's pan seared pork wontons or pork pot stickers recipe. To make mike's pan seared pork wontons or pork pot stickers you only need 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Take ● For The Wonton Meat Mixture
  2. You need 1 Pound Spicy Ground Sausage
  3. You need 1/2 Cup Fresh Cilantro [loose pack]
  4. Provide 1/3 Cup Extra Fine Minced Cabbage
  5. Take 1 tsp Fine Minced Garlic
  6. You need 1/4 Cup Green Onions
  7. You need 1 LG Egg [beaten]
  8. Take 1/4 tsp Chinese 5 Spice
  9. Provide 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
  10. Prepare 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
  11. Use ● For The Garnishments, Sides & Dips
  12. Use as needed Pot Sticker Sauce
  13. Use as needed Soy Sauce
  14. You need as needed Sweet Chile Sauce
  15. You need as needed Hot Chinese Mustard
  16. Take as needed Fine Shreaded Cabbage
  17. You need as needed Fresh Chives
  18. Use as needed Fresh Cilantro
  19. Use ● For The Wrappers
  20. You need 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
  21. Use as needed Cold Water [to seal wrapper edges]
  22. Take 2 tbsp Cooking Oil
  23. You need 1/2 Cup Water [for frying pan]
Instructions to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Mix everything in your Wonton Meat Mixture section together well.
  2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
  3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
  4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
  5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
  6. Pot Stickers.
  7. Drain on paper towels.
  8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
  9. Boiled Pork & Mushroom Dumplings.
  10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
  11. Serve both with an assortment of dipping sauces. Enjoy!

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