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Vada pao burger
Vada pao burger

Before you jump to Vada pao burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by implementing a few modest changes.

These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It also provides vitamin E which is good for your skin, among other things. It might be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to vada pao burger recipe. You can have vada pao burger using 28 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to prepare Vada pao burger:
  1. You need For aloo mixture
  2. Take 2 tbsp oil
  3. Get 1/2 tsp Mustard seeds
  4. Prepare Pinch hing/ asaefaeda
  5. Take 1 inch ginger, crushed
  6. You need 2 clove garlic,crushed
  7. Provide 1 chilli, finely chopped
  8. Prepare 2 tbsp coriander, finely chopped
  9. Prepare 1/4 turmeric/ halfi
  10. Take 2 potato (boiled/ mashed)
  11. Provide as per taste Salt
  12. Prepare 1 tbsp lemon juice
  13. Take For besan batter
  14. You need 3/4 cup besan/ gram flour
  15. Prepare 1 tbsp rice flour
  16. Take 1/4 tsp turmeric/ haldi
  17. Get 1/4 tsp kashmiri lal mirch
  18. Provide Pinch aeafoeda
  19. Prepare as per taste Salt
  20. Prepare 1/2 cup water
  21. Prepare 1/4 tsp baking soda(optional)
  22. Take as required Oil for frying
  23. Take Other ingredients
  24. Get 6 pav/ burger buns
  25. Take 7 green chillies
  26. Use 6 tsp green chutney
  27. You need 3 tsp tamarind chutney/ tato ketchup
  28. You need 3 tsp dry garlic, peanut chutney
Instructions to make Vada pao burger:
  1. Vada preparing recipe- firstly, in a large kadai heat 2 tsp oil and splutter ½ tsp mustard, a pinch of hing and few curry leaves.
  2. Also add 1-inch ginger, 2 clove garlic, 1 chilli, 2 tbsp coriander and saute well.
  3. Further, add ¼ tsp turmeric and saute for 30 seconds.
  4. Additionally, add 2 boiled and mashed potato and ½ tsp salt.
  5. Mix well making sure all the spices are combined well with potato.
  6. Turn off the flame and add 1 tbsp lemon juice.
  7. Mix well and aloo mixture is ready. keep aside.
  8. Further, prepare besan batter by taking ¾ cup besan, 1 tbsp rice flour, ¼ tsp turmeric, ¼ tsp chilli powder, a pinch of hing, ¼ tsp salt and ¼ tsp baking soda.
  9. Add ½ cup water or as required and prepare smooth lump free batter.
  10. Now make ball sized aloo mixture. I like my vada to be round rather than flat, flatten the balls slightly if you prefer.
  11. Now take ball sized aloo mixture and dip in besan batter and coat well.
  12. Deep fry in hot oil stirring occasionally.
  14. Dry garlic chutney- firstly, in a pan heat 1 tbsp oil and add ¼ cup garlic, peanuts and saute until it turns golden brown.
  15. Further add 1 tbsp sesame, 1 Tsp cumin, 1 Tsp coriander seeds and ¼ tsp methi, saute on low flame until spices turns aromatic.
  16. Add dry coconut and saute well, cool completely and transfer it to blender.
  17. Add 1 tbsp Red chilli powder, ¼ turmeric powder, 1 Tsp Amchur powder, pinch hing, ½ tsp salt, blend to coarse powder without adding water.
  18. Now slit the pav, buns and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
  19. Place the prepared vada in center of pav, chura and fried chilli.
  20. Finally, press the vada pav and serve immediately.
  21. Note- I have not used red chilli powder in dry chutney you can use red kashmiri red chilli powder for better color.

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