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Anday wala burger
Anday wala burger

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We hope you got insight from reading it, now let’s go back to anday wala burger recipe. To cook anday wala burger you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Anday wala burger:
  1. Get 2-1/2 tsp. Salt
  2. Prepare Buns
  3. Get 1/2 cup Chana Lentils (Chana Dal)
  4. Prepare 1/2 tsp. White Cumin Powder (Safaid Zeera)
  5. Take 1/2 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  6. Take 1 more tsp. of Salt
  7. Prepare 1/2 tsp. Black Cumin Seeds (Kaala Zeera)
  8. Take 1 Tomato (slIiced)
  9. Get 2 Potatoes (boiled & mashed)
Steps to make Anday wala burger:
  1. Boil & mash the potatoes and set aside.
  2. Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
  3. Then mash & mix the boiled dal with the mashed potatoes.
  4. Then make round kababs out of this mixture.
  5. Then dip the kababs in the beaten egg whites.
  6. Then shallow fry in oil.
  7. Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab,and tomato slice. Top with bun and serve hot.

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