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Before you jump to DABELI (INDIAN BURGER) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Obviously, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to dabeli (indian burger) recipe. To make dabeli (indian burger) you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook DABELI (INDIAN BURGER):
- Prepare 1 packet Buns (white/ brown)
- Provide 2 Potato, mashed
- You need 1 Onion, chopped
- Use Handful Roasted peanuts
- Provide 1 bowl Sev
- Get As required Tamarind pulp
- Provide As required Dates pulp
- You need Handful coriander leaves
- Use As required Green chillies
- Take 1 tbsp Dabeli masala (available easily in market)
- Use As per choice You can use garam masala if You don't find dabeli masala
- Use 1 tsp Chopped Garic
- Provide As required Coconut (optional)
Steps to make DABELI (INDIAN BURGER):
- Stuffing for Dabeli- STUFFING: - Take Frying pan add 2 tbsp oil into it. Let it warm for 5 to 6 minutes on medium heat then quickly add dabeli masala and mashed potatoes into it. You can use garam masala if dabeli masala is not available. Add salt for potatoes.Add Tamarind and dates chutney and turn off-gas. Transfer the mixture into a plate then add chopped onion, roasted peanuts, shredded coconut, pomegranate seeds, coriander leaves.
- CHUTNEYS - Dates- Tamarind Chutney: - Take 3 tbsp dates pulp and 3 tbsp tamarind pulp. - Boil it with 1 cup of water on medium gas for 5 minutes and then strain it. Add red chilli powder and jeera powder, salt into it.
- 2.Garlic Chutney: In a mixing Jar add Garlic 5 to 6 cloves, coriander Jeera powder 4 tbsp, salt and add 2 tbsp water and Grind it.
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- Coriander Chutney: - In a mixing jar add coriander leaves same amount of green chillies, 5 to 6 peanuts, - lemon juice, salt.
- PROCEDURE: Take a bun, split it into half then spread garlic chutney, dates - tamarind chutney, above this put generous amount of stuffing. Heat up a pan and Roste stuffed Dabeli bun with butter both the side. Sprinkle sev, some Pomegranate seeds and Ready.
- PROCEDURE: Take a bun, split it into half then spread garlic chutney, dates - tamarind chutney, above this put generous amount of stuffing. Heat up a pan and Roste stuffed Dabeli bun with butter both the side. Sprinkle sev, some Pomegranate seeds and Ready.
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