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Indian burger or vada pav
Indian burger or vada pav

Before you jump to Indian burger or vada pav recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to indian burger or vada pav recipe. To cook indian burger or vada pav you only need 22 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Indian burger or vada pav:
  1. Use 2 packsPav
  2. Get 4 Boiled potatoes
  3. Prepare 6 tbsp Besan
  4. Get 1 tbsp Green chilli paste
  5. You need 1 tbsp ginger garlic paste
  6. Take handful Coriander
  7. Use to taste Salt
  8. Take 1 tbsp Red chilli powder
  9. You need Tempering the mashed aloo
  10. You need 15 Curry leaves for tempering
  11. You need 1 tsp Rai
  12. Prepare 2 pods Garlic
  13. Use 1tsp Jeera
  14. Get 1/2 tsp Haldi
  15. Provide As needed Garlic peanut chutney already prepared and mentioned
  16. Take As required Oil for frying
  17. Use For garlic peanut chutney
  18. Use 1 bulb Garlic
  19. Prepare 3 tbsp Peanuts
  20. Take 2 tbsp Seaseme
  21. Use 1 tbsp Red chilli powder
  22. Take as per taste Salt
Instructions to make Indian burger or vada pav:
  1. Take boiled potatoes mix all the spices and Temper it, with curry leaves rai and zeera and haldi
  2. Make small balls and keep it ready. Now take besan and salt and red chili powder make a thick dough out of th besan it should be a lil thick paste and dip the potatoes ball and dip them into the besan and fry on med heat. Grind the ingredients of chutney and keep ready.
  3. After that place the vada in the pav along with the chutney garlic and peanut and have it its just yummmm

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