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Vada Pav /aloo chop burger
Vada Pav /aloo chop burger

Before you jump to Vada Pav /aloo chop burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably pick out a lot of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.

As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vada pav /aloo chop burger recipe. You can cook vada pav /aloo chop burger using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vada Pav /aloo chop burger:
  1. Prepare 4-5 Green Chillies
  2. Get 1 chopped onion
  3. Use 3-4 Potatoes, Boiled, Mashed
  4. Prepare 1/4 Cup Oil
  5. Take 1 tbsp crushed coriander seeds
  6. You need 1/2 tsp zeera
  7. Get 1/2 tdp red chilli flakes
  8. Take 1/2 tsp Turmeric Powder
  9. Provide To Taste Salt
  10. Provide 2 Tbsp Coriander Leaves, Chopped
  11. Prepare For Batter
  12. Prepare 1 Cup Gram Flour
  13. Provide 1/2 tsp Turmeric Powder
  14. Use 1/4 tsp Red Chilli Powder
  15. Use To Taste Salt
  16. Get For Chilli Fry
  17. Provide 5-6 Green Chillies,Slit
  18. Get Oil For Frying
  19. Take For Vada Pav Chutney
  20. Take 2 Tbsp Oil
  21. Prepare 1/2 Cup Peanut
  22. Take 4-5 Garlic cloves
  23. Prepare 1/2 Cup Fried Besan Batter crumbs
  24. Take 2 Tbsp Red Chilli Powder
  25. Prepare To Taste Salt
  26. Take Oil For Frying
Steps to make Vada Pav /aloo chop burger:
  1. Heat a pan, add oil, zeera, chopped onion and saute few minutes and add crushed coriander, chilli flakes, green chilli crushed, turmeric powder,
  2. Potatoes and mix well.Now add salt, coriander leaves and mix it well. Keep it aside to cool.
  3. For batter - ● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well.
  4. For vada pav - ● Heat oil and green chilli, garlic cloves and fry them well. - ● Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs,
  5. Red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. Chutney is ready.
  6. Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown.
  7. Serve with fried chilli and peanut chutney.
  8. Assembled vada pav.

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