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Anday Wala Burger / Bun Kabab.
Anday Wala Burger / Bun Kabab.

Before you jump to Anday Wala Burger / Bun Kabab. recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to anday wala burger / bun kabab. recipe. You can have anday wala burger / bun kabab. using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Anday Wala Burger / Bun Kabab.:
  1. Get 👉2-½ tsp. of Salt
  2. Provide 1 - Buns
  3. You need 👉3-½ cup of Chana Lentils (Chana Dal)
  4. Take 👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
  5. You need 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  6. Prepare 👉6-1 more tsp. of Salt
  7. Use 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
  8. Prepare 👉8-1 Tomato (slIiced)
  9. Provide 👉10-2 Potatoes (boiled & mashed)
  10. Use 👉11-2 Egg Whites (stiffly beaten)
  11. You need 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance
Instructions to make Anday Wala Burger / Bun Kabab.:
  1. 1-Boil & mash the potatoes and set aside.
  2. 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
  3. 3-Then mash & mix the boiled dal with the mashed potatoes.
  4. 4-Then make round kababs out of this mixture.
  5. 5- Then dip the kababs in the beaten egg whites.
  6. 6-Then shallow fry in oil.
  7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot.

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