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Cheese veg burger
Cheese veg burger

Before you jump to Cheese veg burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing some modest changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cheese veg burger recipe. To cook cheese veg burger you need 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Cheese veg burger:
  1. Take 4 boiled and mashed potatoes
  2. Use 1 cup cauliflower(florets)
  3. Get 1 cup green peas(shelled)
  4. You need 10 french beans
  5. Provide 1 inch ginger chopped
  6. Provide 4 green chilli chopped
  7. Prepare to taste Salt
  8. Take 1/2 cup refined flour (maida)
  9. Take 1 cup bread crumbs
  10. Prepare as needed Oil to deep fry
  11. Use 4 bread buns
  12. Take 4 cheese slices
Steps to make Cheese veg burger:
  1. Boil carrots, cauliflower, green peas and French beans. Cool and then mince finely. Add mashed potatoes, ginger, green chillies and salt and mix well. Divide the mixture into four equal portions and shape eachportion into a round pattie. Make a thick batter by mixing refined flour and water. Dip each pattie in the batter and then coat with breadcrumbs. Heat sufficient oil in a deep pan and deep fry the patties on medium heat until golden brown. Drain and place them on an absorbent paper.
  2. Cut bread buns into half (horizontally). Keep in a salamander until a little crisp. - Apply butter, put the vegetable burger in between the bread buns, top with a slice of onion, cheese slice,tomato and cucumber and serve immediately.

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