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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our daily eating habits.

You can get results without eliminating foods from your diet or make huge changes immediately. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it’s not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Pav Bhaji:
  1. Use Pav Bread or Burger Bread (8-10 no’s)
  2. Use 1 small Onion finely chopped
  3. Prepare 2-3 tomato finely chopped
  4. Take 1/2 capsicum/Bell pepper finely chopped
  5. Provide 1 potato Boiled and smashed
  6. Get 1 carrot Boiled and smashed
  7. Use 1/2 cup green peas boiled and smashed
  8. Prepare 1/2 cup finely chopped cilantro/coriander leaves
  9. Get 3-4 teaspoon Pav Bhaji masala powder
  10. Use 1/2 teaspoon red chili powder/paprika
  11. Get 4-5 table spoon Butter
  12. Provide to taste Salt
Steps to make Pav Bhaji:
  1. Heat up the pan, add 2 tablespoons of butter in to the pan
  2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
  3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
  4. Then add boiled and smashed potato, carrot and green peas to it
  5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
  6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
  7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
  8. Serve hot

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