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Before you jump to Instant noodle cutlet/burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly related to poor eating habits. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out several simple changes.
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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to instant noodle cutlet/burger recipe. To make instant noodle cutlet/burger you need 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Instant noodle cutlet/burger:
- You need 1 pack instant noddles (85-100gms pack)
- Prepare 1 medium sized potato boiled and mashed
- Get 2 tbspn veggies like grated carrot, finely chopped cabbage, boiled sweet corn and green peas
- You need 1 tbspn cornflour
- Provide 1 tbspn all purpose flour
- Prepare 1 tbspn olive oil
- Use to taste Salt
- Get Curry/Pav Bhaaji masala / instant noodle seasoning
- Get as needed Water
- Take Handful bread crumbs
Instructions to make Instant noodle cutlet/burger:
- Semi cook the instant noodles using very less water without the seasoning. Drain the water once done and keep aside
- In a mixing bowl combine all the mashed potato and the veggies. Mix well
- Add the noddle seasoning if you prefer or season the mix with salt to taste and curry/Pav bhaaji masala
- Add the semi cooked noodles to the veggies and mix well
- In a small bowl combine cornflour, all purpose flour and water to make a liquidy batter
- In a plate spread a handful of bread crumbs
- Now take a handful of the veggie-noddle mixture and form patties gently
- Coat each patty well with the cornflour batter first and then with bread crumbs
- Align the patties on a baking tray.Spray a small amount of olive oil on them
- Bake/grill for 15 minutes at 180 degree celcius
- Alternatively, shallow/pan fry the patties till crisp on both sides
- Serve hot as cutlets with mint chutney/ketchup or serve them as burgers with a sheet of cheddar cheese and some greens in the bun. Enjoy!
- Tips: Baking the patties ensures very little usage of oil to cook them
- Tips:Semi cooking the noodles ensures they do not turn mushy and a problem while you mix them with the veggies
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