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Before you jump to Sweet and sour rib meat from the oven recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a couple of small changes can positively affect daily eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sweet and sour rib meat from the oven recipe. You can have sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Sweet and sour rib meat from the oven:
- Prepare ◆◆◆◆◆◆ribs◆◆◆◆◆◆
- Get 1-3/4 pounds boneless rib meat
- Take 1/2 teaspoon salt
- Take ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
- Use 18 ounces apricot preserves
- Provide 3 tablespoons Heinz tomato ketchup
- Get 1 stick butter
- You need ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
- Provide 24 ounces broccoli and cauliflower
- Use to taste salt
Instructions to make Sweet and sour rib meat from the oven:
- Preheat oven 400° Fahrenheit
- Melt butter
- Add apricot preserves and blend it in
- Add ketchup and blend it in
- In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
- Pour the sauce on top of the pork. Bake in oven 40 minutes.
- Let rest 5 minutes. Serve I hope you enjoy!
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