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Before you jump to Bacon, Potato Slider recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, simply making a few small changes can positively impact everyday eating habits.
You can get results without eliminating foods from your diet or make substantial changes immediately. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to bacon, potato slider recipe. To cook bacon, potato slider you only need 6 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Bacon, Potato Slider:
- Provide 5 slice bacon
- Take 3 medium to small potatoes
- Get 2 tsp fresh dill
- Take 1 roma tomato
- Get 1/2 tsp salt
- You need 1/4 cup sour cream
Steps to make Bacon, Potato Slider:
- Chop the bacon, while doing this remove some of the fat
- Put bacon in a ziplock bag and place in a freezer for 20 to 30 minutes
- Peel and rinse potatoes, then use the fine side of a box grater to grate potatoes into a strainer held over a bowl
- Press potato in strainer to remove excess liquid then wrap potato in a cheese clothe and wring out all liquid. Add salt and mix
- Roll potato into 1 inch balls, then flatten into disks about 1/8 inch thick, this should produce six disks
- Cover and refrigerate the potatoes while preparing the bacon
- Place partially frozen bacon in a food processor and chop finely
- Bacon is done the same way as potatoes. Roll into 1 inch balls and flatten into disks about 1/8 inch thick. Should produce six disks
- Fry bacon over medium heat until brown, about 3 minutes per side. Drain on paper towels
- Fry potatoes until golden brown in same pan using the bacon grease, about 3 minutes per side. Drain on paper towels
- In a small bowl, mix sour cream and dill
- Place a bacon disk on a potato disk, place a 1/8 inch slice of tomato on top
- Place a small dollop of the sour cream on tomato then garnish with a few dill leaves
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