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Bombay Sliders with Curry Sauce
Bombay Sliders with Curry Sauce

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We hope you got insight from reading it, now let’s go back to bombay sliders with curry sauce recipe. To cook bombay sliders with curry sauce you only need 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Bombay Sliders with Curry Sauce:
  1. Take Curry Sauce
  2. Take 3/4 cup mayonnaise (option to use light)
  3. Get 2 1/4 tsp curry powder
  4. Use 1 1/2 tbs plain yoghurt
  5. Prepare 1 1/2 tbs ketchup
  6. Use 1 garlic clove, minced
  7. Get Sliders
  8. Use 2 lb ground turkey meat
  9. Get 2 slices bacon, finely chopped
  10. Provide 1/4 cup mayonnaise (option to use light)
  11. Use 6 tbs fresh cilantro, finely chopped
  12. Prepare 1/4 cup scallions, finely chopped (about 4 scallions)
  13. Prepare 2 tbs minced ginger
  14. Use 4 tsp curry powder
  15. Use 2 tsp cumin
  16. Use 1 tsp paprika
  17. Use 1 tsp salt
  18. Use Vegetable oil for brushing the grill
  19. You need 12 Hawaiian rolls, sliced
  20. Use Tomato, lettuce, red onion etc. for topping (optional)
Instructions to make Bombay Sliders with Curry Sauce:
  1. To create the sauce, combine all ingredients in a small bowl. Let stand at room temperature while preparing sliders.
  2. To create the sliders, place first 10 ingredients in a large bowl. Mix with a fork or your hands until just blended. Divide mixture into 12 equal portions. With wet hands, form each portion into a patty about 1 inch thick.
  3. Build a medium-hot fire on a grill. Brush grill grate with oil. Grill patties until cooked through, about 3 minutes per side.
  4. Assemble sliders, topping each with curry sauce and your favorite burger toppings. Enjoy!

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