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Before you jump to Buffalo chicken sliders recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely pick out a lot of food items out of habit. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to buffalo chicken sliders recipe. You can cook buffalo chicken sliders using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Buffalo chicken sliders:
- Get 1 chicken breast cut in half
- You need 1/2 cup flour seasoned with onion powder salt and pepper
- You need 1 egg beaten
- Use 1/2 cup buffalo sauce
- Prepare Ranch dressing
- Prepare Lettuce
- Prepare Buns
Instructions to make Buffalo chicken sliders:
- I hear my oil to 350 then dip my chicken breasts in flour egg then flour again to give it an extra crispy coating and deep fry until cooked fully
- Toss the chicken in buffalo sauce and place on a bun and top with lettuce and ranch dressing. I like hidden valley ranch the best.
- I used frozen fries but you could make your own fries easily or pair with tator tots. The tator tots are also fabulous drenched in buffalo sauce and topped with ranch and feta or bleu cheese crumbles 🙂 One chicken breast makes 2 full size sandwiches or if u cut into 1/4s will make 4 sliders and also goes great on Hawaiian rolls.
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