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Mini Muffaletta (sliders)
Mini Muffaletta (sliders)

Before you jump to Mini Muffaletta (sliders) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making a couple of minor changes can positively impact daily eating habits.

You can make similar alterations with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also terrific for your skin. If you currently are consuming lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent choice and will reduce any possible exposure to harmful chemicals. Finding a local supplier of fresh fruits and veggies will give you the option of eating foods that still have most of the nutrients which are often lost when produce has been kept in storage before it is sold.

Obviously, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to mini muffaletta (sliders) recipe. To make mini muffaletta (sliders) you only need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mini Muffaletta (sliders):
  1. Take For the tapenade
  2. Get mixed brined olives (as in authentic Italian) - pitted
  3. Use Italian pickled vegetables (aka Giardiniera)
  4. Use medium pieces (or 1 large) jarred roasted red peppers
  5. Take olive oil
  6. Prepare dried parsley
  7. You need garlic powder
  8. Prepare Italian seasoning
  9. Provide For assembly
  10. You need Genoa salami - deli sliced
  11. Prepare capicola (mild or hot) - deli sliced
  12. You need mortadella - deli sliced
  13. Take smoked provolone - deli sliced
  14. You need mozzarella - deli sliced
  15. Use "connected", hearty dinner rolls or slider buns
Instructions to make Mini Muffaletta (sliders):
  1. Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
  2. Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
  3. Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
  4. On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
  5. Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
  6. When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
  7. Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
  8. Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.

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