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Before you jump to Moong Chilla Sliders recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably purchase many items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to moong chilla sliders recipe. You can have moong chilla sliders using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong Chilla Sliders:
- Take For Paneer Cutlet
- You need 1/4 cup grated paneer or Indian cottage cheese
- Prepare 1/4 cup red capsicum chopped fine
- Use 1/4 cup yellow capsicum chopped fine
- Prepare 1-2 green chillies chopped
- Get 1/2 cup peanut grated to bind the cutlet
- Use 1/2 tsp turmeric powder
- You need 1/2 tsp cumin powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Provide 1 large potato
- Prepare 1 sprig coriander leaves
- You need As per taste Salt
- Use As required Oil for frying
- Prepare for Moong Chilla–
- You need 1/2 cup Moong Dal
- Take 1 cup water
- Prepare Pinch baking soda
- Provide Pinch asafoetida
- Get 1/2 tsp red chilli powder
- You need as per taste Salt
- Prepare as required Oil to fry
- You need for garnish-
- Get few Cucumber slices
- Prepare few Tomato slices
Instructions to make Moong Chilla Sliders:
- For Paneer Cutlet - grate paneer, chop capsicums, boil potatoes, cool, peel and mash.
- In a blender blend all vegetables. In a bowl mix all together. Add cumin powder, red chilli powder, turmeric powder, green chillies chopped, garam masala powder, salt and peanut grated. Make balls and set aside for 30 mins
- For Moong Chillas- Soak the Moong Dal for 5 hours. Put in a blender, add 1/2 cup water to make a semi thick consistency. Add baking soda, red chilli powder, salt and asafoetida. Let it rest for 15 mins
- In a saucepan heat oil and fry the paneer cutlets in batches.
- In a saucepan heat oil and pour a small ladle of Moong batter and make the Chillas.
- For assembling - smear green Chutney on the Chillas, add sliced cucumber, sliced tomato, paneer Cutlet, sliced tomato, sliced cucumber and Moong Chilla. Put a toothpick through. Plate and your kids would love the food
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