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Before you jump to Kanda bhaji sliders recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically think that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to kanda bhaji sliders recipe. To make kanda bhaji sliders you only need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Kanda bhaji sliders:
- Get Mini buns
- Prepare butter
- You need medium onions sliced
- Take besan/ gram flour
- Get salt
- Prepare dhaniya/coriander powder
- Take red chilli powder
- Take haldi/Turmeric powder
- Get garam masala
- Take chopped green coriander
- Take chopped green chillies (optional)
- You need Dahi/ curd
- Take chaat masala
- Prepare Oil to deep fry
- Take Hari (Coriander mint)chutney
- You need tomato ketchup
Steps to make Kanda bhaji sliders:
- In a big bowl mix together besan, salt, Dhaniya powder, red chili powder, haldi and garam masala powder.
- Add the sliced onions, dahi, green coriander and green chillies. Using some chilled water mix everything together. The batter should be thick and not flowing.
- Heat oil in a kadai. Once the oil is hot drop spoon fulls of batter into the oil and deep fry till golden brown and crisp. You can make 5-6 pakode at a time depending on the size of your kadai.
- Remove on a kitchen tissue. Sprinkle chaat masala.
- Cut the mini buns in half horizontally. Heat the butter on a tawa. Place the buns on the tawa with cut side down. Roast till golden brown.
- Spread some green chutney on the cut side of the bottom portion of the bun. Place a pyaz Ka pakora. Pour some tomato ketchup on the pakora. Cover with the top part. Secure with a toothpick and serve immediately. enjoy.
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