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Before you jump to Game day sliders recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to change everything immediately or that you need to entirely eliminate certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to game day sliders recipe. To make game day sliders you only need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Game day sliders:
- Take lean ground beef
- Get mayo
- Take cheese halved
- You need French onion soup mix
- Prepare Hawaiian rolls
- Take bacon bits
Steps to make Game day sliders:
- Mix everything, except half the cheese and rolls, in a 13x9 pan.
- Flatten patty into bottom of pan
- Bake in a 350 oven for 15 to 20 minutes.
- Cut Hawaiian rolls in half so that you have a half that is all the bottoms connected, and one half that is all the tops.
- When the patty is done lift it out and put it on the bottom half of the buns. You should have one large burger.
- Put the rest of the cheese on top and then the bun lids.
- Put back in the oven for about 8 minutes so the buns are toasted but not burnt.
- Cut into individual burgers. Can be kept warm by wrapping in tin foil and placed in a crock pot on low.
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