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Ultimate chicken sliders
Ultimate chicken sliders

Before you jump to Ultimate chicken sliders recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets require a lot of work and will significantly change how they live and eat. In reality, though, simply making some small changes can positively affect day-to-day eating habits.

One way to deal with this to start seeing some results is to understand that you do not have to change everything right away or that you need to entirely get rid of certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ultimate chicken sliders recipe. You can have ultimate chicken sliders using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Ultimate chicken sliders:
  1. Get 2 large boneless skinless chicken breast
  2. Prepare 2 Ranch dressing dry packets
  3. Take 1/4 cup granulated sugar
  4. Use 2 tbsp kosher salt
  5. Get 1 cup water
  6. Take 2 cups whole butter milk
  7. Provide 1 cup pickle juice
  8. Use 1 cup unbleached all purpose flour
  9. Use 1 Tbsp black pepper
  10. Take 1 Tbsp onion powder
  11. Prepare 1 Tbsp garlic powder
  12. Prepare 1/2 tsp cayenne pepper
  13. Get 1 Tsp paprika
  14. Provide 1 cup peanut oil
  15. You need 1 packet kings original Hawaiian rolls
  16. Provide 3 Tbsp unsalted butter
  17. Get 1 Tbsp real maple syrup
Instructions to make Ultimate chicken sliders:
  1. To prepare the marinade whisk together: 1 packet of the ranch dressing mix, sugar, salt, water buttermilk, and pickle juice.
  2. Slice the chicken breast into slider sized pieces, and add to the marinade, allow the chicken to marinate for no less than 3 hours preferably overnight, covered in the refrigerator.
  3. In a shallow dish whisk together the flour, black pepper, onion powder, garlic powder, cayenne pepper, paprika, and a pinch of salt, and one packet of the ranch dressing mix.
  4. Remove the chicken from the marinade and place it in a gallon sized ziplock bag, add the breeding mixture, then seal the bag and start to shake it ensuring all of the pieces are evenly coated with the breading. Set the bag aside and allow to rest for at least 30 minutes. - - (Note: allowing the chicken rest in the breeding mixture for 30 minutes allows you to achieve the crispy, golden brown coating after cooking.)
  5. Heat the peanut oil in a pan over medium heat until it reaches between 325-350 F. Fry the breaded chicken pieces for approximately 4 minutes then flip them and allow to cook for an additional 4 minutes or until done. - - Allow the chicken to drain and rest on a paper towel lined plate.
  6. In a ramekin melt the butter, then mix in the maple syrup. Cut the Hawaiian rolls in half, brush on the maple-butter mixture and toast the buttered side in a pan or skillet over medium heat. - - (Note: over medium heat the maple butter will caramelize very quickly so don't leave the rolls in the pan for too long. Once the rolls are toasted don't set the caramelize faces together or they will stick.)
  7. Place one piece of chicken per toasted roll, top with a pickle and sriracha mayo and enjoy!

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