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Before you jump to Shredded Chicken Sliders recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a few modest changes can positively affect daily eating habits.
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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to shredded chicken sliders recipe. To make shredded chicken sliders you need 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Shredded Chicken Sliders:
- You need slider buns or pav
- Take chicken breasts, cut into small pieces
- Get medium-sized onions, finely chopped
- Prepare ginger garlic paste
- You need tomatoes, finely chopped
- Take red chilli powder
- Get turmeric powder
- Use black pepper powder
- Get garam masala powder
- Provide processed cheese, shredded
- Prepare butter
- Provide dried parsley
- Take water
- You need oil
- Prepare Salt
Steps to make Shredded Chicken Sliders:
- Preheat oven to 180-degree Celsius.
- Heat oil in a non-stick pan over medium flame. Add chopped onions. Saute until slightly golden.
- Add ginger-garlic paste and cook till the raw smell disappears.
- Then add chopped tomatoes and salt. Cook until oil begins to separate.
- Add red chilli powder, turmeric powder, black pepper powder and garam masala powder. Give it a mix and cook for 2-3 minutes.
- Add the chicken pieces and mix it well.
- Saute for a minute then add water and cover it with a lid. Cook until the chicken is fully cooked.
- Turn the heat off and shred the chicken.
- Cut the buns in half across the length and place it on the baking tray.
- Pour the shredded chicken and spread it evenly.
- Add a layer of grated cheese over the chicken.
- Place the top back on. Apply a mixture of butter and dried parsley over the top of the buns.
- Bake for 10 minutes or until the top of the buns are golden brown.
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