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Desi Pav Bhaji sliders
Desi Pav Bhaji sliders

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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to desi pav bhaji sliders recipe. You can have desi pav bhaji sliders using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Desi Pav Bhaji sliders:
  1. Take For the potato filling
  2. Prepare 2 Potatoes: large, boiled, peeled and mashed
  3. You need 2 tbsp Oil
  4. Get 1 tsp Cumin seeds
  5. Get 1 large Onion, chopped
  6. Use 1 tsp Ginger garlic paste
  7. Use 1 tsp Pav bhaji masala
  8. Get 1 tsp Salt (or to taste)
  9. Prepare 1/4 tsp Red chilli powder
  10. Use 1 and 1/2 tbsp Lemon juice
  11. Use 2 tbsp Green coriander chopped
  12. Get For the vegetables
  13. You need 1 onion, sliced
  14. Use 1 tomato deseeded and sliced
  15. Provide 1/2 Capsicum (green bell pepper)deseeded and sliced
  16. Get 2 tsp Oil
  17. Provide 1/2 tsp Salt
  18. Use For the pav
  19. Provide 4 Pav buns
  20. Provide 4 tbsp Butter
  21. Provide 1 tsp Pav bhaji masala
  22. Get 1 tbsp Green coriander
  23. You need Others
  24. Prepare 3-4 tbsp Green chutney
  25. Use 3-4 tbsp Ketchup
Instructions to make Desi Pav Bhaji sliders:
  1. To prepare the filling - 1. Heat oil in a pan, add the cumin seeds. Once they crackle add the chopped onion. Let onion turn light golden and then add the ginger garlic paste. Cook for 1-2 minutes. - 2. Add the pav bhaji masala, salt and red chilli powder. Mix well. Add 1 tbsp of water and cook for 30 seconds. - 3. Now add the mashed potatoes, lemon juice and green coriander. - 4. Mix everything well and cook for 1-2 minutes. Remove from heat and keep aside.
  2. To prepare the sautéed vegetables - 1. Heat oil in a pan. Add the onions, tomatoes and capsicum slices. - 2. Cook on high heat till the vegetables turn slightly tender but retain a crunch. - 3. Add salt and mix. Remove from heat and keep aside.
  3. To prepare the pavs - 1. Cut the pav buns in half horizontally. - 2. Heat a non-stick pan/ griddle and melt a tbsp. of butter. - 3. Quickly sprinkle some pav bhaji masala and green coriander on the butter. - 4. Roast the pav in the flavored butter on both the side.
  4. To prepare the sliders - 1. Put the roasted pav on a dish, cut side facing up. - 2. Spread green chutney on the bottom side and tomato ketchup on the top portion. - 3. Place the sautéed vegetables on the green chutney and add the potato preparation on the top. - 4. Cover with the other half and secure with a toothpick.

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