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Mini Cheeseburgers/Sliders
Mini Cheeseburgers/Sliders

Before you jump to Mini Cheeseburgers/Sliders recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making some modest changes can positively impact daily eating habits.

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To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mini cheeseburgers/sliders recipe. To cook mini cheeseburgers/sliders you only need 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Mini Cheeseburgers/Sliders:
  1. Use meat patties
  2. Use 1 lb beef mince (sometimes use half beef, half pork)
  3. Use 1 small onion thinly chopped
  4. You need 1 tsp chopped parsley
  5. Take 1 tsp paprika
  6. You need 1 tsp salt
  7. Use 1/2 tsp ground black pepper
  8. Take 2 small Or 1 large egg
  9. Provide cheeseburger
  10. You need 1 large onion thinly sliced
  11. Get 3 tbsp ketchup
  12. Use 2 tbsp soy sauce (dark)
  13. Take 2 tbsp mayonnaise (optional)
  14. Prepare 8 slice burger cheese
  15. You need 8 buns - floured or seeded or wholemeal etc
Instructions to make Mini Cheeseburgers/Sliders:
  1. Put all of the patty ingredients into a bowl and mix together - I use my hands as I can break down the beef and make sure the flavors evenly combined
  2. Divide the mixture into 8 even sections
  3. Working with one section at a time, split it in 2 and on a wet surface (to keep the patties moist and moving freely), with wet hands press the 2 halves into thin patties about 3 inches in diameter
  4. Take a slice of cheese and fold in half, then in half again so you have a small square and place in the centre of one of the patties
  5. Cover with the other patty and work the edges together, shaping and sealing and ensuring that no cheese is showing
  6. Repeat until all 8 cheese filled patties are ready for frying
  7. Add to a hot frying pan or griddle and cook one side for 5 minutes, don't lift it, you want it to get a crust and seal in the juices
  8. Add the onions to the pan and allow to cook in the fat that comes out of the meat
  9. In a small bowl mix together the ketchup and soy sauce (and mayo if using)
  10. After 5 minutes cooking time carefully flip the patties and cook 5 minutes on other side. This is best done in an uncovered pan as the steam may loosen the patties allowing the cheese to burst out
  11. Slice buns, add patties fried onions and a spoonful of sauce - enjoy - snack sized patties for 8 or dinner for 4

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