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Grilled Asian Burger Sliders with Spicy Wonton Skins
Grilled Asian Burger Sliders with Spicy Wonton Skins

Before you jump to Grilled Asian Burger Sliders with Spicy Wonton Skins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to grilled asian burger sliders with spicy wonton skins recipe. To cook grilled asian burger sliders with spicy wonton skins you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Use Bianco Meats Chinese Sausage Links
  2. Prepare Green Cabbage Shredded
  3. You need Shredded Carrots
  4. Get Crushed Garlic
  5. Provide Scallion diced
  6. You need Tblsp Sesame oil
  7. Get Canola oil
  8. Take Soy Sauce
  9. Take Round Wonton Skins (you can buy at any suoermarket)
  10. You need Crushed red pepper flakes
  11. Get Kings Hawaiian Slider Burger Buns
  12. Use Sea salt
  13. Get Rice Wine Vinegar
Steps to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
  2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
  3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
  4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.

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