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Instant Pot Dark Chocolate brownies
Instant Pot Dark Chocolate brownies

Before you jump to Instant Pot Dark Chocolate brownies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, just making some small changes can positively impact daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to instant pot dark chocolate brownies recipe. You can have instant pot dark chocolate brownies using 11 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Instant Pot Dark Chocolate brownies:
  1. Take 5 oz Lindt Dark Chocolate(78% cocoa)
  2. Prepare 1 cup Fine Granulated Sugar
  3. Get 3 Eggs
  4. You need 6 tbsp Unsalted Butter
  5. Prepare 2 tbsp Greek yogurt/sourcream
  6. Prepare 1 tbsp Unsweetened Cocoa powder
  7. Get 1 tbsp Vanilla extract
  8. Get 3/4 cup All purpose Flour
  9. You need 1 tsp Baking soda
  10. Take 1/2 tsp salt
  11. Use Round cake tin(6"x 2")
Instructions to make Instant Pot Dark Chocolate brownies:
  1. Chop the chocolate bar into small pieces for quick melting.
  2. Heat(medium low) some water in a saucepan and keep a glass bowl on top of it(double boil) and melt chocolate and butter till it combines together with a glossy texture.
  3. Once the melted chocolate is cooled to room temp, combine with sugar using a whisk.
  4. Now mix in the yogurt and vanilla extract to the chocolate mixture.
  5. Once combined,beat in the eggs one at a time using the whisk.
  6. Now sift in the flour,cocoa,soda bicarb and salt into the bowl and gently fold into the batter.
  7. You will get a thick smooth batter. If you like to add chopped walnuts/chocolate chunks, now is the time to add. Note: Do not overmix which will result in hard brownies !
  8. Pour the batter onto the prepared cake pan and cover using an foil sheet making sure top edges of the tin are sealed
  9. Now add 1 cup water to the inner pot of the IP and keep the trivet inside.Make sure the steam release handle is in 'Sealing' position.
  10. Make foil strips to use as sling to lift the cake tin out of IP.
  11. Using the foil sling lower the cake tin onto the trivet inside the IP.Keep the foil strips folded down to prevent contact with the lid.
  12. Close the IP lid and set 'pressure cook' mode for 25 minutes.
  13. Once done,open the lid after the 10 min natural release.Check the doneness of the brownie using toothpick test. If not done keep for another 3 mins on pressure cooker setting and check again.
  14. Keep the brownie to cool and then cut and serve just like that or top the brownie with a chocolate ganache and serve once cooled completely.
  15. Enjoy with a glass of cold milk!😍
  16. Tip 1# You can double the recipe for a 6QT Instant Pot.
  17. Tip 2# These brownies will get more fudgy when refrigerated for about 3-4 hours/overnight.
  18. For the Thick Chocolate Ganache- Microwave some heavy cream for 30-40s (do not boil).Pour this over chopped dark chocolate in a glass bowl and let it sit for 5 minutes.Stir using a spatula to get glossy smooth mixture.Now add 3 tbsp confectionary sugar and a drop of vanilla extract and combine well. Once the ganache starts to thicken, pour over the brownies and serve.

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