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Cheese stuffed cheeseburgers
Cheese stuffed cheeseburgers

Before you jump to Cheese stuffed cheeseburgers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose lots of food items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cheese stuffed cheeseburgers recipe. You can have cheese stuffed cheeseburgers using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Cheese stuffed cheeseburgers:
  1. Provide 2 lb hamburger
  2. Provide 2 eggs
  3. Get 1 1/2 cup italian style breadcrumbs
  4. Use an spices you wish to add
  5. Provide 10 piece provolone cheese
Steps to make Cheese stuffed cheeseburgers:
  1. Put hamburger in a large bowl with breadcrumbs, eggs, and spices
  2. Take 5 of the slices of cheese and fold them in half two times. Making four pieces from 1 slice.
  3. Grab an chunk half the size of the burger you want to make and flatten it out in one hand. Take the other hand and make a dip in the middle of the Pattie by pressing your fingers down towards the center of your palm.
  4. Take one of the slices of cheese that you broke up (all 4 pieces of it) and stuff it in the dip you made. Then take the other half of the hamburger and squeeze it down on top and roll it around a bit. Then flatten into your hamburger Patty.
  5. Once the patties are made get out a frying pan you plan on using to make the burgers (use Pam on the pan if not a ceramic pan.) Place 2 patties (or as many as you can fit in the pan with room to flip them) in the pan and turn in low to med-low and cover.
  6. Once the Patty begins to brown on the sides, flip it and cover again until the entire Patty is brown and you no longer see any pink.
  7. Add a slice of cheese on top of the burger and let it melt and then it's all done and ready to eat. Amazing

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