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Before you jump to Mike's Green Chile Cheeseburgers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mike's green chile cheeseburgers recipe. To make mike's green chile cheeseburgers you only need 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mike's Green Chile Cheeseburgers:
- Take 80/20 Hamburger Meat
- Prepare Hatch Green Roasted Chili's
- Use White Onions
- Prepare Firm Tomato
- Prepare American Or Cheddar Cheese
- Provide Shredded Head Lettuce
- Get Bottle Yellow Mustard
- You need Bucket Mushrooms (sliced)
- You need Lipton Onion Mix
- Use Black Pepper
- Provide Garlic (chopped)
- You need Cumin
- Provide Salt
- Take Onion Rolls
- Get Sprinkle Garlic & Onion Powder
- Get Fresh Cilantro [for garnish]
- Get Separate Roasted Hatch Green Chilis (chopped)
- Prepare Butter
Instructions to make Mike's Green Chile Cheeseburgers:
- Slice tomatoes and lettuce.
- Chop 16 chiles, or leave whole, onions, garlic and mushrooms and fry in pan with oil. Or you can leave your onions raw if you prefer.
- Mix hamburger meat with all other ingredients including 4 additional green chopped chiles. Create 4 large patties. Fry until thoroughly cooked. Place cheese on patties after fully cooked and cover for 1 minute.
- Smear bread with butter sprinkled with onion and garlic powder and slightly sear in pan or grill.
- Serve with shreaded lettuce, tomatoes and mustard along with your onion, fresh cilantro, mushroom and green chile topping.
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