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Before you jump to Steak Fajita Quesadilla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several small changes.
One way to approach this to start seeing some results is to understand that you do not need to alter everything at once or that you have to completely get rid of certain foods from your diet. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to steak fajita quesadilla recipe. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Steak Fajita Quesadilla:
- Take 1 lb skirt steak
- Get 2 tbs olive oil
- Take to taste S&p
- Use 1 tsp chili powder
- Use 1 tsp cumin
- Take 1 onion slided
- Get 4 cloves garlic sliced
- Provide 2-3 bell peppers, sliced
- Use 1 jalepeno, sliced
- Use 2 tbs butter
- Use 1 (10 pk) tortillas
- Prepare 1 bag Mexican shredded cheese
- Provide Favorite sides: avocado, salsa, sour cream
Steps to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
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